Pumpkin Malfatti, Duck Confit & Sage -- <a href="http://eatocracy.cnn.com/2013/11/05/55-classic-pasta-shapes-to-master/">Get the recipe </a>
Pasta worth perfecting —
Pumpkin Malfatti, Duck Confit & Sage -- Get the recipe
Olive Press
Sciatelli, Pork Sugo & Chiles -- <a href="http://eatocracy.cnn.com/2013/11/05/55-classic-pasta-shapes-to-master/">Get the recipe </a>
Pasta worth perfecting —
Sciatelli, Pork Sugo & Chiles -- Get the recipe
Olive Press
Gnocchi with Caramelized Fennel & Corn -- <a href="http://eatocracy.cnn.com/2013/11/05/55-classic-pasta-shapes-to-master/">Get the recipe </a>
Pasta worth perfecting —
Gnocchi with Caramelized Fennel & Corn -- Get the recipe
Olive Press
Red Wine Pappardelle with Oxtails & Carrots -- <a href="http://eatocracy.cnn.com/2013/11/05/55-classic-pasta-shapes-to-master/">Get the recipe </a>
Pasta worth perfecting —
Red Wine Pappardelle with Oxtails & Carrots -- Get the recipe
Olive Press
Carrot-top Strozzapreti, White Rabbit Ragu -- <a href="http://eatocracy.cnn.com/2013/11/05/55-classic-pasta-shapes-to-master/">Get the recipe </a>
Pasta worth perfecting —
Carrot-top Strozzapreti, White Rabbit Ragu -- Get the recipe
Olive Press