
Video Ad Feedback
This trick will keep the heat in the pepper and off your skin while cutting a jalapeño
Safely and quickly cutting a jalapeño may seem like a spicy task, but Taqueria Del Sol's co-owner and Executive Chef Eddie Hernandez shares his tips for quickly dicing up a jalapeño without feeling the heat.
01:02
- Source:
CNN
Improve your wellbeing with food
18 videos

Video Ad Feedback
This trick will keep the heat in the pepper and off your skin while cutting a jalapeño

Video Ad Feedback
Jamie Oliver’s 4 tips for getting the most from the grocery store

Video Ad Feedback
Want to cook the Mediterranean way? Start with this anti-meal prep hack

Video Ad Feedback
Olives, capers, anchovies. Here's the technique that makes pasta puttanesca so delicious

Video Ad Feedback
Mediterranean chef: This recipe will take your party to a whole new level of deliciousness

Video Ad Feedback
Artisan Setaro is the only producer left in Italy's first capital of pasta

Video Ad Feedback
What is ultraprocessed food? Nutritionist explains why it can taste different

Video Ad Feedback
Don't just squeeze. Check this spot to see if your avocado is ripe

Video Ad Feedback
This staple of Southern cuisine could be a key to living longer

Video Ad Feedback
How to pick the perfect watermelon in 3 easy steps