Whether you’re a fan of chocolate, peanut butter, peppermint or white chocolate there’s one thing we can all agree on: there’s nothing quite like a square of homemade fudge. It’s one of our favorite DIY Christmas candies—although we whip it up anytime we need an easy dessert or one-bowl sweet treat, all year round. It never fails to please!
The trick to making a creamy, dreamy batch? Don’t stir the sugar mixture as it boils. Let it cook (undisturbed) to 234 degrees F and your final candy will have the crystal-free texture you’re looking for.
Sweet Dreams Chocolate Fudge Candy
With a short ingredient list and plenty of glowing 5-star reviews, this tried-and-true recipe will quickly become your go-to during the holiday season.
Sweet and Salty Fudge
You can never go wrong with a combination of salt and chocolate—as Ree’s Kettle chip- and pretzel-topped treat proves!
White Chocolate Pistachio Cherry Fudge
Almost too pretty to eat, this rustic, white chocolate fudge is decorated with bright green pistachios and crimson cherries — a sophisticated nod to the beauty of the holiday season.
Rocky Road Fudge
Molly’s irresistible Rocky Road Fudge is loaded up with the classic add-ins (mini marshmallows and toasted walnuts) but she makes her fudge special by adding her signature touch: rainbow sprinkles!
Quick and Easy Peppermint Fudge
Like a cup of cocoa stirred with a minty candy cane, this easy-to-make chocolate fudge has lots of festive, wintry flavor.
